Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

I understood in no uncertain terms because of purity culture that having sex outside of marriage was the worst thing I could do as a young woman.

Purity Culture Isn't Just About Sex

I understood in no uncertain terms because of purity culture that having sex outside of marriage was the worst thing I could do as a young woman.

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Chocolate: the ultimate love language

#RavsRecipes: Molten Truffle Brownies

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.

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The yum of the holiday season is here.

#RavsRecipes: Twisted Christmas Cornbread

If you grew up in a typical Christmas tradition, you probably had the same dinner at Thanksgiving and at Christmas.

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#RavsRecipes: Cold-Brew Pumpkin Spice Coffee

#RavsRecipes: Cold-Brew Pumpkin Spice Coffee

What’s more refreshing than a piping hot mug of coffee? Well, lots of things. How about a recipe for cold-brew pumpkin spice coffee instead?

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This is perfect for Taco Tuesday, as an appetizer with some fresh tortilla chips, a topping for grilled chicken, or as a veggie dip. You can't go wrong with this, trust me.

#RavsRecipes: Creamy Jalapeño Dip

When I tasted creamy jalapeño dip for the first time, I had to figure out immediately what was in it and how to make it. I was instantly addicted to the herby-creamy-spicy hit with just the faintest vinegary undertone. And by addicted, I mean that I wanted to drink it through a straw.

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Yay, honoring human complexity!

6 Reasons To Embrace Being Unlikable

I didn’t realize I was a polarizing person until my late 20s. I was raised in a tradition where being liked was extremely important — pivotal, even.

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We can choose simple over excess, modesty over extravagance. (image credit: Thinkstock)

A Different Way To Holiday

We had no turkey, no casserole dishes heaped sweet potatoes or creamy green beans, no pies made from scratch, no beautiful table settings or nice dishes to heap our non-existent feast upon.

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My son and I can’t get enough of them. Image: Our Stable Table.

#RavsRecipes: Salted Dark Chocolate Peanut Butter Cookies

This is becoming an expensive habit, but nothing really says “I love you” like homemade cookies, so I’m going with it.

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Shakshuka = beautiful.

#RavsRecipes: Shakshuka, AKA Delicious Eggs Suspended In Delicious Sauce

It was a life-altering mouthgasm of flavor explosions, and I totally wanted to pack my bags for India and Bali to have my own Eat Pray Love experience.

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Over the years, I've learned that Lance's favorite cake is — contrarily and unironically — called pie. Boston Creme Pie. Image: Our Stable Table.

#RavsRecipes: Boston Creme Pie

We celebrated our six-week date-a-versary on Lance's birthday. All he wanted was to binge-watch Scrubs and cuddle and eat cake in bed. If there was any question that he was my soulmate before that moment, it was laid to rest. We stayed in bed, watched TV, and ate cake. It was pretty magical, if I'm honest.

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