Winona Dimeo-Ediger
Bio
Winona Dimeo-Ediger Articles
Ever had an imagined conversation with optimism? Yeah, me too.
Read...Our resident aesthetic ace offers fashion advice to our writer Joni who's in a quandary about her distressed jeans and yoga pants.
Read...Our resident aesthetic ace—with an assist from Drake—offers fashion advice to our Canadian writer Anne, who's sick of the cold and her clothes.
Read...Target’s lack of gender signage is obviously a sinful, confusing disaster. You should definitely never shop there again. But just in case you ever need to buy a gift for your kid and Wal-Mart is closed, here are some tips for how to navigate the Godless dystopia that is the new unlabeled toy section of Target:
Read...One woman’s frumpy maxi is another woman’s new favorite dress. Gather a group of friends together for a clothing swap.
Read...Recently, I challenged myself to something radical: What if I didn't wear makeup for awhile?
Read...Please feel free to join me in sending these GOP leaders a stack of postcard versions of their hypocritical Tweets. Join the resistance, #RavsResistance.
Read...Career-wise, you’re the boss, or, if you’re not the boss yet (emphasis on YET), you’re the boss’s dream, going above and beyond in every way. You tend to define yourself by your job title, and the thought of letting go of that identity gives you hives (this might be something you want to work on, Group A). Your desk is so beautifully organized it could be part of a MOMA exhibit called, “The Artful Workspace: A Retrospective.”
Read...When it comes to hiring people, be sure to steer clear of anyone who has a customer service background and glowing recommendations. The last thing you want is a perky, friendly face to greet your customers. So predictable!
Read...This woman has serious swagger. It’s a slightly more subtle swagger than, say, Snoop Lion, but it’s there: in the nonchalant flick of her wrist while tossing garlic cloves into a food processor; in her decision to throw a spontaneous formal garden party just because she made a frittata, and in her firm pronouncements to use only “good” ingredients — without ever defining what that means.
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