Vegan

Naked Cauliflower? Here's A Vegan Harissa Cream Sauce Recipe That Won't Make You Cry

Vegan Harissa Cream Sauce Recipe

I’ve paired cauliflower with my own vegan Harissa cream concoction for added depth of flavor, and enjoyment. Oh, and a fulfillment of the milky void.

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Make-Ahead Breakfast Porridge Recipe

Breakfast is my most favorite meal to eat and least favorite to prepare.

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#RavsRecipes: Mapledoodle Vegan And Grain-Free Cookie Recipe

#RavsRecipes: Mapledoodle Vegan And Grain-Free Cookie Recipe

My cookie baking knowledge has won me friends and come in handy while navigating food allergies. Here's my delicious vegan and grain-free cookie recipe!

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#RavsRecipes: Fig And Berry Skillet Cookie. Thank You, Beautiful Figs.

"I love cookie cakes of all kinds. I've experimented over the years with different methods and kinds, and my very favorite is by far the skillet cookie." Image: author

The result was a gorgeous, decadent, crispy-edged-and-soft-in-the-middle caramelized cookie skillet straight from heaven. It filled our entire building with sweet almond and fig baked goodness.

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#RavsRecipes: Avocado Summer Rolls

Cooking with heat while you are doing your level best to not become human molten lava is always tricky during summer, no matter where you live. Image: Our Stable Table.

Heating up a kitchen while you are doing your level best to not become human molten lava is always the goal during summer, no matter where you live. I prefer batch cooking if I can make that happen, and never, under any circumstances, do I turn on my oven. Unless I'm baking a birthday cake or maybe some hand pies.

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#RavsRecipes: Coconut Caramel Coffee Creamer (VEGAN!)

Now I've become that lady who brings her own coffee creamer in a tiny mason jar to the coffee shop with her. Image: Our Stable Table.

I soaked a few dates in some hot water, whizzed them around in my Nutribullet, strained out the chunks, and put it back in the Nutribullet with my coconut milk, plus a teeny-tiny pinch of pink Himalayan sea salt.The result? A genuinely delightful creamer that blew me away.

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Check Your Food Privilege

My thin bank account cannot accommodate your spendy eating ways, and I know I’m not alone.

The truthiest truth, though, is food is expensive. It costs a pretty penny to feed yourself well, with conviction, ethical sourcing, and quality ingredients. It’s OK if you are privileged enough to be able to eat a certain way — there is NO SHAME in that. But please. be careful not to shame those who are unable to eat according to YOUR convictions.

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Chloe Coscarelli: Vegan, Chef, Cupcake Wars Champ

Seriously, the lady is Busy with a capital “B.”

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A Vegetarian T-Rex Cousin Has Just Been Discovered

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Meet 5 Vegetarians Who Stopped Eating Meat Long Before It Was De Rigeur

Image: True math aficionados know this is actually a quinoa burger recipe. Courtesy of Flickr o5com

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