Carrie Saum

Breakfast is my most favorite meal to eat and least favorite to prepare.

Apparently, there's a thing happening in Houston this weekend. A sportsball game of some sort and people are super excited about it.

On a practical level, being my own guru means that I trust myself. I can forgive myself when I make mistakes, and not get stuck in cycles of shame and despair. I can ask for help when I need it, and seek out important support like professional therapy and support when I can't get out of my own head.

If you grew up in a typical Christmas tradition, you probably had the same dinner at Thanksgiving and at Christmas.

Bitter Buddy Mix is a take on an old familiar recipe of rice cereal mixed with chocolate and peanut butter, then coated with powdered sugar.

We're in flu season hell! In fact, according to, uh, science, it’s one of the worst seasons we’ve seen in the last 10 years.

When an opportunity presents itself to throw together a yummy grilled salad using the season’s finest, I jump at it. This week’s creative summer grilling adventure resulted in a flavor burst of seasonal cherries, creamy herbed goat cheese, a simple dressing, and of course, slightly charred romaine.

Charcuterie. Have you heard of it?

Recipe Notice: These are tricky.

Okay, so the world feels like it’s ending. I know it does because I have facebook and I read the news and I’m on this planet.