Carrie Saum
Bio
Carrie Saum Articles
One of the very best gems my friend brought to me were these goat cheese medallions. I couldn’t wait to try them and now share them with you.
Read...Gather anything orange, brown, olive green, harvest yellow, and dead. Dead leaves, dead flowers, dead hopes and dreams, and arrange them artistically on your front doorstep.
Read...Trail mix is a quick way to keep me from having a full-on hunger meltdown. I find it easier to whip up a batch of my own so I can control the ingredients and the quality.
Read...Used clothing and household goods are NOT practical, unless a specific organization is requesting them. Do you know what is practical? CASH.
Read...It's officially fall. Pumpkin spice everything is everywhere and I totally love it.
Read...The amount of mental/emotional/invisible labor that we carry out every day, in addition to kids and regular work, takes a toll. It's okay to be exhausted.
Read...So, are you up for the practice of making ghee? Patience and awareness are the first ingredients. It’s okay if you mess it up a couple of times.
Read...Newborn life...when that bliss wears off. Not all at once, and not in every way. But the bliss becomes less blinding. Everything returns to real life.
Read...One of my favorite things to do is make comfort food with a twist. Not so twisty that I lose people (I see you lurking in the $13 specialty treat section, beef jerky chocolate bar). Nor will I take two foods that are genius on their own but should probably never join themselves in a culinary union (I’m looking at you, Krispy Kreme Cheeseburger).
Read...I made you these cookies. They are special cookies that are made from pulverized cookies that became butter that then became cookies again.
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