Carrie Saum

When I tasted creamy jalapeño dip for the first time, I had to figure out immediately what was in it and how to make it. I was instantly addicted to the herby-creamy-spicy hit with just the faintest vinegary undertone. And by addicted, I mean that I wanted to drink it through a straw.

Virtually no research exists for FPIES. Food Allergy Awareness month remind me that even though he is resilient, he is still vulnerable.

SLEEP IS REALLY IMPORTANT. Here ar six ways to help make your sleep sacred.

So, are you up for the practice of making ghee? Patience and awareness are the first ingredients. It’s okay if you mess it up a couple of times.

It’s the most wonderful time of the year! Go forth and get Christmas AF, and enjoy the absurdity of this magical season. Happy holidays!

I now interrupt your frantic turkey preparations for the following announcement: 

EAT PIZZA, INSTEAD.

I've been taking some time this summer to focus on self-care.

Charcuterie. Have you heard of it?

I do this thing that I'm really proud of: 

I eat leftovers.

Corn is one of those things that people needlessly complicate. It's an ancient food that has been part of our food chain for hundreds (thousands) of years.