Carrie Saum
Carrie Saum Articles
I didn’t realize I was a polarizing person until my late 20s. I was raised in a tradition where being liked was extremely important — pivotal, even.
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As white feminists, we have an absolute and undeniable responsibility to seek out perspectives of marginalized people and gain understanding.
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Fall is in the air and now come the comfort food cravings. This curried delicata squash and quinoa bowl with hit all the right spots!
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Every now and then, I produce something in my kitchen that actually blows my own mind. Heaven in your mouth - white chocolate cranberry cookie fudge!
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One of the very best gems my friend brought to me were these goat cheese medallions. I couldn’t wait to try them and now share them with you.
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When I tasted creamy jalapeño dip for the first time, I had to figure out immediately what was in it and how to make it. I was instantly addicted to the herby-creamy-spicy hit with just the faintest vinegary undertone. And by addicted, I mean that I wanted to drink it through a straw.
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In the great tradition of summer and binge watching, I have rekindled my love of frozen bananas and Lucille Two. It's a great go-to for kids after a long day swimming (replace that potassium!) and for adults, too. Sprinkle it with your favorite topping and enjoy!
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