Carrie Saum

I’m writing this, and I don’t even fully know how to tell you to slow down during your busy life because the truth is, I’m learning how to do this myself.

In the spirit of fall, I'm sharing this with you. You need it. I need it. We all need it to make it through the final days of fading sunshine and early days of falling leaves. Or something.

My cookie baking knowledge has won me friends and come in handy while navigating food allergies. Here's my delicious vegan and grain-free cookie recipe!

I know it feels like you're falling apart. It's the kind that happens when I have overcommitted and then something goes wrong and everything else spirals.

No real measuring, no special ingredients, and it makes cookies that even the snobbiest cookie connoisseur will crave? It might seem too good to be true, but it's absolutely real.

This granola, just like my mom’s, is FANTASTIC. The high protein and fiber content will be a great start to your day.

My grandmother planted these gorgeous Meyer lemon trees

I made you these cookies. They are special cookies that are made from pulverized cookies that became butter that then became cookies again.

Am I the only one who gets pumped about using a crockpot during the colder months?

Lately, we have been struggling to feed ourselves good, healthful meals.