gluten intolerance

How To Survive The Gluten Free BBQ

Tamarah's Gluten Free Stuffed Mushrooms with Goat Cheese, Bacon, and Asparagus

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).

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Gluten: A Story of Love, Loss, And Processed Carbohydrates

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I like to think of Valentine’s Day as another evening on my couch with an assortment of cheeses and confusing sexual fantasies about Jamie Oliver.

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