Natasha Has A Lot Of Natto Love​

"I'm currently really obsessed with natto – fermented soybeans. It's a Japanese food – it's amazing! A lot of people think I'm weird for it, but I love it – I can eat it a lot. I usually put it on rice, or eat it just by itself. I tried it a few months ago when my boyfriend gave it to me, and it tastes great."

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