recipe

The great thing is you can use basically any regular substitutions and this will still taste amazing. I literally eat this with a spoon, and because it’s egg-free, I feel no shame. Okay, I don’t feel any shame when I bust into a tub of regular cookie dough, either. I’m just trying to do my fair share to keep you from getting salmonella.

So, are you up for the practice of making ghee? Patience and awareness are the first ingredients. It’s okay if you mess it up a couple of times.

Cooking in my house is like a science experiment that ends with either A.

I've spent the last week in sunny California. I was there for a massive food expo. It was also Spring Break.

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.

Apparently, there's a thing happening in Houston this weekend. A sportsball game of some sort and people are super excited about it.

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I've perfected my BS game over the years and I am pleased to say that I have converted many more people to Team BS. I want you on my team, too. I know the best way to get anyone on any sort of team is to entice them with bacon.