Winona Dimeo-Ediger

If you’re at an amazing restaurant, eat the amazing food there! Enjoy it! Don’t limit yourself to one bite of expensive entree because you frantically forced down a pound of undressed salad before the bread basket showed up. Eat salad for its own sake. Eat it because you want to eat it, not because you’re trying NOT to eat something else.

These things could never happen. But WHAT IF THEY DID?

Old friends make it possible to conduct entire conversations in inside jokes, like a secret code you’ve taken 15 years to hone.

"These days, I don’t shop at the mall very often, but every once in a while when I find myself at a mall — any — I’m overcome by a wave of nostalgia for my salad days (although perhaps “Sbarro calzone days” would be a more fitting expression here). In many ways, I grew up in these chain stores and pretzel kiosks. And sometimes I feel compelled to write melodramatic poetry about it."

Our resident aesthetic ace—with an assist from Drake—offers fashion advice to our Canadian writer Anne, who's sick of the cold and her clothes.

Sarah Von Bargen believes yes is more fun than no.

"Your quest to stay true to your retro aesthetic is not impossible. Here are a few tips for incorporating your love of vintage into a modern, casual wardrobe."

In light of the news that the GOP’s Affordable Care Act replacement

How many times have you been slogging through your 30 minutes on the treadmill and thought, "Man, I wish I was shopping right now?" All t

Career-wise, you’re the boss, or, if you’re not the boss yet (emphasis on YET), you’re the boss’s dream, going above and beyond in every way. You tend to define yourself by your job title, and the thought of letting go of that identity gives you hives (this might be something you want to work on, Group A). Your desk is so beautifully organized it could be part of a MOMA exhibit called, “The Artful Workspace: A Retrospective.”