Tamarah Rockwood

There comes a point in every writer’s life when their brain just refuses to work.

1. EATING OUT. OMG, I could eat lunch at a diner . . . without also being given a coloring sheet with crayons. I could eat a whole meal by myself. I can play on my phone without having to share it! Bonus: No kids menus required.

Kathryn Schulz from The New Yorker has warned the entire West Coast of an eminent natural disaster. Apparently, the Western coastline has this crazy fault line that has stretch marks called the “Cascadia subduction zone.” And it is in these subduction zones which we are all going to die.

The truth is, my kids are not going to grow a deeper character thanks to perfect floors. Granted, it will make life easier for me, no doubt: there are few things that make my stomach drop than walking into a room that I just cleaned, and seeing a spoonful of peanut butter just sitting on the floor (I have an accomplished toddler). Peanut butter on the floor, or on the counter, or on the tablecloth — or anywhere other than on a piece of bread — is frustrating.

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).

"Who puts folded shirts on top of your closet shelf? I can hardly reach the hangers, alone. Honestly, people."

"Do not underestimate the idea of studying in Slovenia. Their tuition is free, their cost of living is reasonable and they have an incredible amount of programs available for American students."