Carrie Saum

This week is full of high emotions.

Apparently, there's a thing happening in Houston this weekend. A sportsball game of some sort and people are super excited about it.

The amount of mental/emotional/invisible labor that we carry out every day, in addition to kids and regular work, takes a toll. It's okay to be exhausted.

Every now and then, I produce something in my kitchen that actually blows my own mind. Heaven in your mouth - white chocolate cranberry cookie fudge!

As a mom to a child with profound food allergies, I get a little terrified around the holidays. We are joining the Teal Pumpkin Project this Halloween.

Recipe Notice: These are tricky.

I've spent the last week in sunny California. I was there for a massive food expo. It was also Spring Break.

I didn’t realize I was a polarizing person until my late 20s. I was raised in a tradition where being liked was extremely important — pivotal, even.

I have a thing for a certain Asian-inspired restaurant chain. Their food isn’t Michelin-starred, and doesn’t often make it into my regular rotation for eating out because, well, we don’t eat out much, and I like only a few things on their menu.

Easter is rapidly approaching, which means that we all need to get our collective ish together and figure out how to eat all the chocolate.