Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Peanut butter french toast. You heard me right.

#RavsRecipes: Peanut Butter French Toast. Amen.

Peanut butter can provide a good hit of protein and in the mornings, that’s what I need more than anything else. Except I love pastries.

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Vegan Harissa Cream Sauce Recipe

Naked Cauliflower? Here's A Vegan Harissa Cream Sauce Recipe That Won't Make You Cry

I’ve paired cauliflower with my own vegan Harissa cream concoction for added depth of flavor, and enjoyment. Oh, and a fulfillment of the milky void.

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This chocolate cake is pretty darn tasty, and a great treat for your summer gatherings.

#RavsRecipes: Chocolate Pecan Fudge Cake

Rosa made a chocolate cake with cinnamon and pecans that still haunts my dreams and my tastebuds, 20 years later. Here, I've tried to recreate it.

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#RavsRecipes: Tart Lady Lemonade

I've spent the last week in sunny California. I was there for a massive food expo. It was also Spring Break.

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Life is long, imperfect, and beautiful.

Losing One Community Meant Gaining New Life & New Perspective

After my husband and I were first married, we hit a rocky patch.

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The yum of the holiday season is here.

#RavsRecipes: Twisted Christmas Cornbread

If you grew up in a typical Christmas tradition, you probably had the same dinner at Thanksgiving and at Christmas.

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This heart black bean salad is yummy, nutritious, and perfect for meal prep!

#RavsRecipes: Southwestern Black Bean Salad

Instead of making lunch once a day, I make it once every three days. It saves on energy, brain power, and I don't have to figure out feeding myself in my janky kitchen more often than absolutely necessary.

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Minimal effort with high reward. Image: Our Stable Table.

#RavsRecipes: Hoke Poke Bowl

I also kind of feel like whatever I do eventually put in my body needs to be quality and filling and full of nutritious goodness. This is hard on mornings when it literally feels like all I can do to make toast. Sometimes I look at it, contemplate it fresh out of the toaster and briefly wonder if I really need to spread the almond butter on it. Because effort.

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We tried a very new thing, a new recipe that I was aching to make but lacked the confidence to judge its greatness on my own. Image: Our Stable Table.

#RavsRecipes: Japanese Eggy-Rice Breakfast

Tamago kake gohan is made with hot sushi rice, an egg, soy sauce, and good dash of furikake (a traditional seaweed and sesame rice seasoning). It is comforting, filling, entirely satisfying, and stays with you for several hours. This is great fuel for a school day, a sick day, or a day spent hiking — or marathoning Project Runway.

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Aaron. Image: author.

The Police Shot And Killed My Friend Aaron

The only people who paid the price for Aaron's death were his family and friends. This must stop. Police should never be above the law they have sworn to uphold. There can be no more hiding, conspiring, obstructing, or delaying swift justice for officers who do not act according to their training...

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