Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Now I've become that lady who brings her own coffee creamer in a tiny mason jar to the coffee shop with her. Image: Our Stable Table.

#RavsRecipes: Coconut Caramel Coffee Creamer (VEGAN!)

I soaked a few dates in some hot water, whizzed them around in my Nutribullet, strained out the chunks, and put it back in the Nutribullet with my coconut milk, plus a teeny-tiny pinch of pink Himalayan sea salt.The result? A genuinely delightful creamer that blew me away.

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#RavsRecipes: Coffee Cake Sugar Scrub

#RavsRecipes: Coffee Cake Sugar Scrub

I've been taking some time this summer to focus on self-care.

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Trail mix is a great, energy-packed, and (mostly) healthful snack, pregnant or not. (Image Credit: Carrie Saum)

#RavsRecipes: Bombastic Trail Mix

Trail mix is a quick way to keep me from having a full-on hunger meltdown. I find it easier to whip up a batch of my own so I can control the ingredients and the quality.

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The yum of the holiday season is here.

#RavsRecipes: Twisted Christmas Cornbread

If you grew up in a typical Christmas tradition, you probably had the same dinner at Thanksgiving and at Christmas.

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Make Your Own Ghee & Create A More Mindful Cooking Practice

So, are you up for the practice of making ghee? Patience and awareness are the first ingredients. It’s okay if you mess it up a couple of times.

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#RavsRecipes: Mapledoodle Vegan And Grain-Free Cookie Recipe

#RavsRecipes: Mapledoodle Vegan And Grain-Free Cookie Recipe

My cookie baking knowledge has won me friends and come in handy while navigating food allergies. Here's my delicious vegan and grain-free cookie recipe!

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"I love cookie cakes of all kinds. I've experimented over the years with different methods and kinds, and my very favorite is by far the skillet cookie." Image: author

#RavsRecipes: Fig And Berry Skillet Cookie. Thank You, Beautiful Figs.

The result was a gorgeous, decadent, crispy-edged-and-soft-in-the-middle caramelized cookie skillet straight from heaven. It filled our entire building with sweet almond and fig baked goodness.

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With or without the Bailey's, it's good. Trust us. (Image Credit: Thinkstock)

#RavsRecipes: Winter Warmer Latte

So, can we be (mostly) done with pumpkin spice all-the-things now? Let’s move on to something better, bolder, more festive.

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Life changes you; it's okay. You don't have to be the person you were before to make other people feel better.

You Don't Owe Them Sh*t

You feel it. The change.

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bananas + Nutella = magic

#RavsRecipes: Nutella-Covered Bananas

In the great tradition of summer and binge watching, I have rekindled my love of frozen bananas and Lucille Two. It's a great go-to for kids after a long day swimming (replace that potassium!) and for adults, too. Sprinkle it with your favorite topping and enjoy!

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