Carrie Saum
Bio
Carrie Saum Articles
This week is full of high emotions.
Read...Apparently, there's a thing happening in Houston this weekend. A sportsball game of some sort and people are super excited about it.
Read...The amount of mental/emotional/invisible labor that we carry out every day, in addition to kids and regular work, takes a toll. It's okay to be exhausted.
Read...Every now and then, I produce something in my kitchen that actually blows my own mind. Heaven in your mouth - white chocolate cranberry cookie fudge!
Read...As a mom to a child with profound food allergies, I get a little terrified around the holidays. We are joining the Teal Pumpkin Project this Halloween.
Read...Recipe Notice: These are tricky.
Read...I've spent the last week in sunny California. I was there for a massive food expo. It was also Spring Break.
Read...I didn’t realize I was a polarizing person until my late 20s. I was raised in a tradition where being liked was extremely important — pivotal, even.
Read...I have a thing for a certain Asian-inspired restaurant chain. Their food isn’t Michelin-starred, and doesn’t often make it into my regular rotation for eating out because, well, we don’t eat out much, and I like only a few things on their menu.
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