Carrie Saum

Almond butter blondies are an easy and delicious (and easy) breakfast treat.

Occasionally, I get confused about the line between cooking and crafting. Spring rolls are in that category. I give myself a pass, though, because even if they look a mess, they taste legit. They also walk that really gorgeous line between being indulgent, healthy, and fun. That just so happens to be my favorite line when it comes to food… and probably sex.

As a mom to a child with profound food allergies, I get a little terrified around the holidays. We are joining the Teal Pumpkin Project this Halloween.

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As someone who has battled bulimia, overeating, and a fairly disordered relationship with food, a Total Elimination Diet (or TED) is daunting and triggering.

My grandmother planted these gorgeous Meyer lemon trees

Stuffing things is the best. I mean it. Can you think of ONE THING that is stuffed that you hate?

20 years later, it is still an experience that I am actively deconstructing. Why? Because I joined a cult. And maybe have too. If so, here’s how to get out.

I do this thing that I'm really proud of: 

I eat leftovers.

Charcuterie. Have you heard of it?