Carrie Saum

When an opportunity presents itself to throw together a yummy grilled salad using the season’s finest, I jump at it. This week’s creative summer grilling adventure resulted in a flavor burst of seasonal cherries, creamy herbed goat cheese, a simple dressing, and of course, slightly charred romaine.

I have a quote on the home screen of my phone that I put up a year ago.

But seriously, Babywatchers. STOP IT. It’s none of your business. Commenting on a woman’s body in general without any solicitation from the woman is not only unwanted, it’s inappropriate.

In the tradition of ancient Ayurveda, winter is a time to reflect, ruminate, nurture yourself and your relationships, and be still.

I understood in no uncertain terms because of purity culture that having sex outside of marriage was the worst thing I could do as a young woman.

Lately, we have been struggling to feed ourselves good, healthful meals.

One of the very best gems my friend brought to me were these goat cheese medallions. I couldn’t wait to try them and now share them with you.

I knew it was bound to happen.  

This is becoming an expensive habit, but nothing really says “I love you” like homemade cookies, so I’m going with it.

I cracked the sugar crust, took a bite, and then I actually DID cry. Huge, crocodile tears because it was good and this food tasted the way the city felt. It was home.