Carrie Saum

Bio

Carrie is an author, recipe creator, food lover, and feels super pumped about connecting people in her online community,www.ourstabletable.com. With a great sense of humor, warmth, and vulnerability, Carrie brings genuine reality to the Internet, along with tasty food and slightly inappropriate jokes. After receiving her paramedic medical training, Carrie spent a decade abroad and in the U.S. in the non-profit medical sector, before venturing into the world of Ayurveda and integrated health in 2011.Carrie uses her skills mostly for good these days, and helps clients from all over the world meet their health goals. She loves spending time around the table with her young son, partner, family, and friends. She lives in Portland, Oregon.

Carrie Saum Articles

Winter can be wonderful. (Image Credit: UnSplash/Thought Catalog)

Hating On Winter? Embrace Ayurveda And Get Cozy With It

In the tradition of ancient Ayurveda, winter is a time to reflect, ruminate, nurture yourself and your relationships, and be still.

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I can tune into all of those things, seek out help from our doctor who will manage this with us, and trust that my body will keep telling me what she needs.

Overcoming Gestational Diabetes

The shame was overwhelming. Why was my body broken? What had I done to my baby? I began to spiral into self-loathing. Gestational diabetes felt like a failure.

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Simple, versatile, delicious: this take on s'mores will make everyone happy.

#RavsRecipes: S'mores Cookie Cups

This is the thing about cooking for the internet: It only wants sweet treats. Okay, and cauliflower recipes.

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Newborn life...when that bliss wears off.

Newborn Life: After The Bliss Has Worn Off

Newborn life...when that bliss wears off. Not all at once, and not in every way. But the bliss becomes less blinding. Everything returns to real life.

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Feel free to make these as messy and ridiculous as I did.

#RavsRecipes: Easter Geode Treats

Easter is rapidly approaching, which means that we all need to get our collective ish together and figure out how to eat all the chocolate.

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Bless the Greek.

#RavsRecipes: Mad Mediterranean Bites

Once upon a time, I went to Greece. Then I went to a tiny island and didn’t tell anyone. And then I ate a lot of amazing Greek food, hung out with the Australian water polo team who had just competed in the Olympics, and drank Heineken all day from a can.

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#RavsRecipes: Green Goddess Soup

#RavsRecipes: Green Goddess Soup

Ladle, herbs, cover, blend. Repeat until finished. Season with remaining spices. Now, go and and feed your inner goddess with this Green Goddess Soup.

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#RavsRecipes Chicken Lettuce Wrap

#RavsRecipes: Chicken And Herb Lettuce Wraps (With Video)

I have a thing for a certain Asian-inspired restaurant chain. Their food isn’t Michelin-starred, and doesn’t often make it into my regular rotation for eating out because, well, we don’t eat out much, and I like only a few things on their menu.

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Basic beats complicated every single time. Image: Our Stable Table.

#RavsRecipes: Grilled Coconut Corn On The Cob — Yeah, You Heard Me!

Corn is one of those things that people needlessly complicate. It's an ancient food that has been part of our food chain for hundreds (thousands) of years.

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#RavsRecipes: Ginger Garlic Spice Rub

#RavsRecipes: Ginger Garlic Spice Rub

Am I the only one who gets pumped about using a crockpot during the colder months?

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