Carrie Saum

Am I the only one who gets pumped about using a crockpot during the colder months?

Almond butter blondies are an easy and delicious (and easy) breakfast treat.

It's officially fall. Pumpkin spice everything is everywhere and I totally love it. 

The first time I ate a mushroom at Gram's summertime table (with me sporting a full coverage one piece and neon shorts, and her in a ruffled pink bikini), it was raw. All I tasted was dirt. I swore off them forever. So, she made them for dinner.

One of my favorite winter gourds is the humble acorn squash.

Cloud eggs are something entirely different. I was worried that these magical looking eggs would just turn to soppy, scary oven nightmares. But these are actually Alton Brown worthy alchemy breakfast wins.

This granola, just like my mom’s, is FANTASTIC. The high protein and fiber content will be a great start to your day.

But seriously, Babywatchers. STOP IT. It’s none of your business. Commenting on a woman’s body in general without any solicitation from the woman is not only unwanted, it’s inappropriate.

Charcuterie. Have you heard of it?

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.