Carrie Saum
Bio
Carrie Saum Articles
I've spent the last week in sunny California. I was there for a massive food expo. It was also Spring Break.
Read...The amount of mental/emotional/invisible labor that we carry out every day, in addition to kids and regular work, takes a toll. It's okay to be exhausted.
Read...This granola, just like my mom’s, is FANTASTIC. The high protein and fiber content will be a great start to your day.
Read...Not only was TV working as part of my parenting routine, we also unashamedly used it as a babysitter. Yes, you read that correctly!
Read...This Harvest Vegetable Baked Ziti is a lovely late summer/early autumn harvest flair! Sprinkle it with whatever cheese sounds good and enjoy.
Read...Fennel is one of the food world's unsung heroes. It is crunchy, a little sweet, fragrant, and has a distinct flavor that brings a little zing with it. Summer demands it, so get your tart and tangy fennel slaw on.
Read...My friends, food is getting fancier.
Read...Party City’s food allergies ad wasn’t an innocent lapse in judgment or poor agency vetting. It was a revelation of their core values.
Read...Last year, Ashton Kutcher tweeted about the Teal Pumpkin Project for Halloween. The food allergy community lost its damn mind in the best way.
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